Ever wondered where the tradition of toasting the bride and groom with a glass of champagne came from? This time-honored tradition can be traced back to 6th century Greece when people would offer a libation of wine in prayer to the ancient gods in request of good health, and then drink. The champagne wedding toast custom, as we know it today, gained additional influence from English traditions.
The term “toast” can be traced back to the works of Shakespeare in 16th century England. During this time, a piece of stale toast was placed in wine as a means of soaking up the acidity to improve the flavor. Over time, “a toast” was incorporated into traditional celebrations in which people were honored with words of praise and goodwill while sharing wine. In fact, the act of toasting gained so much popularity in the 17th/18th centuries that people were appointed to moderate celebrations to ensure everyone was provided an opportunity to speak.
Once reserved for celebrations held by the royal courts, champagne took center stage at joyous celebrations around the world in the late 19th century. Today, many brides and grooms incorporate a champagne toast as part of their wedding reception festivities.
If you’re planning to incorporate a champagne toast here are a few helpful tips:
When is the best time to plan for the wedding toast?
The etiquette experts at The Knot suggest the initial toast occur once everyone has been seated and the first course has been presented. The best man begins the succession of speeches, followed by the maid of honor. The newlyweds then have an opportunity to respond (or raise a glass in acceptance), followed by the parents. If the thought of coordinating the toasting frenzy adds additional stress to an already busy day, request that the banquet manager, DJ, or event planner help facilitate the process.
How many bottles of bubbly will you need?
A standard bottle of champagne is 750ml. If you’re being generous with the pour, this will provide six large glasses. If you are looking to stretch each bottle, you can fill glasses halfway and sneak 8 flutes from a bottle. Many brides and grooms choose to offer sparkling cider or grape juice as an option, or in place of champagne. Not only does this save on costs, it also allows guests who do not drink alcohol to participate in the traditional toast.
And lastly, make sure you rent champagne flutes from a rental vendor if your caterer does not supply them. Cheers!